/
Your selections:
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream
- Alfaifi, M. S., Stathopoulos, C. E.
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Alfaifi, Mosa S., Stathopoulos, Costas E.
Are you sure you would like to clear your session, including search history and login status?